Friday, February 22, 2013

Vegemite polenta soldiers

A classic, Aussie breakfast of Vegemite toast soldiers taken to all new heights.  Kim had the brilliant idea of setting a layer of vegemite in polenta.  He let it set, cut it into soldiers and fried it.  Top off the decadence with a fine micro-planing of cheese and dip into free-range soft boiled eggs.  

Heaven!  


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Golden Sun Restaurant said...

Looks crazy good, thanks for the recipe! This reminds me of the time I used to experiment in the kitchen all the time before I got too busy managing a Chinese Restaurant in Capalaba area. You just inspired me try this one during the weekends! My kids love vegemite :)